A cornerstone of the Burns Road food scene, Zahoor Nihari brings together authentic Pakistani, Nihari flavors with warm Karachiite hospitality. Rated 4.6 stars by 2,900+ food enthusiasts, it has become a go-to spot for both locals and visitors. Every dining experience here is highlighted by their fan-favorite dishes: Beef Nihari, Paya, Naan.
Rich overnight-simmered beef nihari with house-made spice blend
Slow-cooked trotters in a golden, gelatinous broth
Soft leavened bread from stone tandoor, ideal for sopping up gravy
Buttered flatbread baked fresh every morning
Slow-braised mutton in the Zahoor signature marinade
Full Address: Burns Road Food Street, Saddar, Karachi • Open in Google Maps →
Note: Please confirm specific dietary requirements with the server before ordering.
2 days ago
The nihari here is thicker and spicier than Javed's — a matter of personal preference but I love it.
1 week ago
Arrived at 6:30 AM and got the last seat. Was absolutely worth the early wake-up.
3 weeks ago
Authentic Burns Road experience. Simple setting, extraordinary food.
1 month ago
Their paya is the highlight for me. Rich marrow broth that warms you to the core.
2 months ago
Lines form before they even open. There's a reason for that.
3 months ago
Best kulcha in the area — soft, buttery, and fresh from the tandoor.
4 months ago
Old recipe, unchanged since decades. If it ain't broke, don't fix it.
Zahoor Nihari is known for exceptional Pakistani, Nihari cuisine in Burns Road, Karachi. Their most popular dishes include Beef Nihari, Paya, Naan. Rated 4.6 stars by 2,900 diners.
Zahoor Nihari is located at Burns Road Food Street, Saddar, Karachi. You can reach them at 0300-2345678.
Zahoor Nihari is open 6:00 AM – 11:00 AM. It's recommended to call ahead for reservations during peak hours, especially on weekends.
The average cost is ₨ 360 per person. With a value rating of 1/5, it is considered one of the best value-for-money spots in Burns Road.
Famous for rich, slow-cooked Nihari with traditional spices.
One of the city's best purely vegetarian restaurants offering thali and chaat.
Specializing in slow-cooked Mughlai cuisine and rich curries.