Shan-e-Mughal
Specialists in rich, creamy Mughlai curries and royal cuisine.
Refreshment Centre has been around in Gulberg long enough to build a real following — 2,100 Google reviews and a 4.4-star rating. Famous for fresh juices, falooda, and quick Pakistani snacks.
Most people who come here order the Chicken Karahi — fresh chicken cooked in a wok with tomatoes, green chilies, ginger, and aromatic spices. The Mutton Biryani is another good choice if you're hungry.
Prices are on the cheaper side here. They open at 12:00 PM and close around 1:00 AM. Phone: 021-35864379.
Chilled juice made from fresh, ripe Sindhri mangoes, blended with ice
Chilled dessert with rose syrup, vermicelli, sweet basil seeds, and scoops of kulfa ice cream
Crushed potato samosas topped with chickpea curry, chopped onions, and sweet tamarind chutney
Karachi street burger with a chicken patty, egg, onions, and green chutney in toasted buns
Soft lentil dumplings in sweet yogurt, topped with red chili powder and sweet chutney
Chilled yogurt drink blended with ice and sugar, topped with cream
Full Address: Main Aisha Bawany Road, Gulberg, Karachi 75950 • Open in Google Maps →
Note: Please confirm specific dietary requirements with the server before ordering.
4 years ago
5 years ago
Refreshment Centre is known for exceptional Pakistani, Snacks cuisine in Gulberg, Karachi. Their most popular dishes include Chicken Karahi, Mutton Biryani, Chicken Handi. Rated 4.4 stars by 2,860 diners.
Refreshment Centre is located at Main Aisha Bawany Road, Gulberg, Karachi 75950. You can reach them at 021-35864379.
Refreshment Centre is open 12:00 PM – 1:00 AM. It's recommended to call ahead for reservations during peak hours, especially on weekends.
The average cost is ₨ 210 per person. With a value rating of 1/5, it is considered one of the best value-for-money spots in Gulberg.
Specialists in rich, creamy Mughlai curries and royal cuisine.
The original location of Karachi's most famous BBQ establishment.
High-quality desi food and BBQ with a modern dining experience.