Pie in the Sky has been around in Clifton long enough to build a real following — 3,200 Google reviews and a 4.4-star rating. A Karachi classic offering a vast range of cakes, cookies, and savory items.
Most people who come here order the New York Cheesecake — rich, creamy baked cheesecake on a graham cracker crust. The Chocolate Decadence is another good choice if you're hungry.
Prices are mid-range here. They open at 8:00 AM - 11:00 PM and close around 8:00 AM - 11:00 PM. Phone: 021-35832743.
Rich, creamy baked cheesecake on a graham cracker crust.
Double-layered chocolate cake with Belgian chocolate ganache.
Classic buttery puff pastry filled with spiced shredded chicken.
Full Address: Block 5, Clifton, Karachi • Open in Google Maps →
Note: Please confirm specific dietary requirements with the server before ordering.
4 months ago
I had been a regular customer of Pie in the sky for all occasions but this time it was horrible. …
a year ago
Ordered these cakes on my son's birthday. Minecraft themed cake was so impressive, and neatly made. Cakes are always fresh and yummy. Keep it up
a year ago
They have shifted last week in a new bigger shop next to the previous location. I tried the lotus cake and it was delicious.
a year ago
It was a good experience at boat basin sitting, it's been a food street for a long time, now it's the clean area , hope in future it will be more good looking..
5 months ago
They have fulfilled our most impossible request for a wedding cake
Pie in the Sky is known for exceptional Bakery, Café cuisine in Clifton, Karachi. Their most popular dishes include New York Cheesecake, Chocolate Decadence, Chicken Patties. Rated 4.4 stars by 3,200 diners.
Pie in the Sky is located at Block 5, Clifton, Karachi. You can reach them at 021-35832743.
Pie in the Sky is open 8:00 AM - 11:00 PM. It's recommended to call ahead for reservations during peak hours, especially on weekends.
The average cost is ₨ 1,200 per person. With a value rating of 3/5, it is considered a well-priced mid-range choice in Clifton.
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