Nihari Inn
Famous for rich, slow-cooked Nihari with traditional spices.
Mehran Sajji House (Burns Road) is a celebrated culinary destination in Saddar, specializing in Sajji, Pakistani, BBQ cuisine. Backed by 3,100 positive reviews and a solid 4.5-star rating, the establishment delivers a dining experience that balances flavor with quality. Some of their most popular items include Whole Lamb Sajji, Half Chicken Sajji, Sajji Rice.
Slow-roasted whole lamb, the house specialty
Half chicken sajji with sajji rice
Aromatic rice cooked in sajji drippings
Fresh yogurt raita with mint
Full Address: Burns Road, Saddar, Karachi • Open in Google Maps →
Note: Please confirm specific dietary requirements with the server before ordering.
2 days ago
The whole chicken sajji is perfectly roasted — crispy skin, tender juicy meat inside.
1 week ago
The sajji rice cooked in the meat drippings is extraordinary. Do not miss it.
3 weeks ago
The aroma of the wood-fire roasting is incredible. Food tastes even better than it smells.
1 month ago
Generous portions at very fair prices. A must-visit for fans of Balochi cuisine.
2 months ago
Authentic Balochi sajji with minimal spices that let the quality of the meat shine through.
3 months ago
A wonderful cultural dining experience. The slow-roasted lamb is falling off the bone.
4 months ago
Best sajji in Karachi. The technique is traditional and the flavours are deeply authentic.
Mehran Sajji House (Burns Road) is known for exceptional Sajji, Pakistani, BBQ cuisine in Saddar, Karachi. Their most popular dishes include Whole Lamb Sajji, Half Chicken Sajji, Sajji Rice. Rated 4.5 stars by 3,100 diners.
Mehran Sajji House (Burns Road) is located at Burns Road, Saddar, Karachi. You can reach them at 021-32763344.
Mehran Sajji House (Burns Road) is open 12:00 PM – 11:00 PM. It's recommended to call ahead for reservations during peak hours, especially on weekends.
The average cost is ₨ 800 per person. With a value rating of 1/5, it is considered one of the best value-for-money spots in Saddar.
Famous for rich, slow-cooked Nihari with traditional spices.
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