Mahmood Sweets on Burns Road is a Karachi institution for traditional Pakistani mithai. Their barfi, gulab jamun, and seasonal sweets are made fresh daily using pure ingredients and time-tested recipes. A beloved stop on any Burns Road food trail.
A house specialty prepared with authentic flavors
A house specialty prepared with authentic flavors
A house specialty prepared with authentic flavors
A house specialty prepared with authentic flavors
Full Address: Burns Road, Saddar, Karachi • Open in Google Maps →
Note: Please confirm specific dietary requirements with the server before ordering.
2 days ago
Every sweet here is made fresh daily. The quality is consistently superb.
1 week ago
The jalebi is crispy and perfectly caramelised. Pull-apart texture with excellent sweetness.
3 weeks ago
The barfi here is pure and fresh — made with real milk and the finest ingredients.
1 month ago
Best traditional mithai in Karachi. The gajar halwa in pure ghee is extraordinary.
2 months ago
The kulfi is creamy, perfectly sweet, and tastes authentically homemade. Outstanding.
3 months ago
A must-visit for anyone who loves traditional Pakistani sweets. The quality is unrivalled.
4 months ago
The gulab jamun are soft, perfectly soaked in syrup, and absolutely melt in the mouth.
Mahmood Sweets (Saddar) is known for exceptional Sweets, Pakistani, Desserts cuisine in Saddar, Karachi. Their most popular dishes include [object Object], [object Object], [object Object]. Rated 4.5 stars by 3,200 diners.
Mahmood Sweets (Saddar) is located at Burns Road, Saddar, Karachi. You can reach them at 021-32769900.
Mahmood Sweets (Saddar) is open 8:00 AM – 11:00 PM. It's recommended to call ahead for reservations during peak hours, especially on weekends.
The average cost is ₨ 350 per person. With a value rating of 1/5, it is considered one of the best value-for-money spots in Saddar.
Famous for fresh juices, falooda, and quick Pakistani snacks.
Authentic Balochistan Sajji and rustic village-style dining.
A popular spot for corporate lunches offering fusion Pakistani-Chinese.