Dum Pukht
Specializing in slow-cooked Mughlai cuisine and rich curries.
6,500 reviews
Burns Road is the beating heart of Karachi's street food culture. Dating back over 100 years, this iconic food street is home to legendary nihari joints, halwa puri shops, bun kebab stalls, and sweet shops. No visit to Karachi is complete without walking Burns Road and sampling its unparalleled street food.
A house specialty prepared with authentic flavors
A house specialty prepared with authentic flavors
A house specialty prepared with authentic flavors
A house specialty prepared with authentic flavors
Full Address: Burns Road, Saddar, Karachi • Open in Google Maps →
Note: Please confirm specific dietary requirements with the server before ordering.
2 days ago
The aloo tikki chaat is outstanding. Crispy tikki with perfectly balanced toppings.
1 week ago
The gol gappas here are the best in Karachi — the tamarind water is perfectly balanced.
3 weeks ago
A brilliant evening snacking experience. The chaat variety here is excellent.
1 month ago
Great street food vibes with consistently excellent quality. A Karachi institution.
2 months ago
Karachi street food at its absolute finest. Every bite is packed with authentic flavour.
3 months ago
Outstanding dahi bhalla — soft, creamy, and with the perfect ratio of sweet and tangy chutneys.
4 months ago
The bhel puri is perfectly balanced — crunchy, tangy, and absolutely addictive.
Burns Road Food Street (Saddar) is known for exceptional Street Food, Snacks, Pakistani cuisine in Saddar, Karachi. Their most popular dishes include [object Object], [object Object], [object Object]. Rated 4.5 stars by 6,500 diners.
Burns Road Food Street (Saddar) is located at Burns Road, Saddar, Karachi. You can reach them at N/A.
Burns Road Food Street (Saddar) is open Open 24 Hours. It's recommended to call ahead for reservations during peak hours, especially on weekends.
The average cost is ₨ 300 per person. With a value rating of 1/5, it is considered one of the best value-for-money spots in Saddar.
Specializing in slow-cooked Mughlai cuisine and rich curries.
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