Khyber Shinwari
Exceptional Dumba (lamb) karahi prepared in natural fat.
Baloch Sajji House (North Nazimabad) is a celebrated culinary destination in North Nazimabad, specializing in Sajji, Pakistani, BBQ cuisine. Backed by 2,800 positive reviews and a solid 4.4-star rating, the establishment delivers a dining experience that balances flavor with quality. Some of their most popular items include Lamb Sajji, Half Chicken Sajji, Sajji Naan.
Traditional slow-roasted whole lamb
Traditional half chicken sajji
Fluffy naan baked in sajji style
Refreshing lemon juice
Full Address: Block J, North Nazimabad, Karachi • Open in Google Maps →
Note: Please confirm specific dietary requirements with the server before ordering.
2 days ago
Generous portions at very fair prices. A must-visit for fans of Balochi cuisine.
1 week ago
Authentic Balochi sajji with minimal spices that let the quality of the meat shine through.
3 weeks ago
A wonderful cultural dining experience. The slow-roasted lamb is falling off the bone.
1 month ago
Best sajji in Karachi. The technique is traditional and the flavours are deeply authentic.
2 months ago
The whole chicken sajji is perfectly roasted — crispy skin, tender juicy meat inside.
3 months ago
The sajji rice cooked in the meat drippings is extraordinary. Do not miss it.
4 months ago
The aroma of the wood-fire roasting is incredible. Food tastes even better than it smells.
Baloch Sajji House (North Nazimabad) is known for exceptional Sajji, Pakistani, BBQ cuisine in North Nazimabad, Karachi. Their most popular dishes include Lamb Sajji, Half Chicken Sajji, Sajji Naan. Rated 4.4 stars by 2,800 diners.
Baloch Sajji House (North Nazimabad) is located at Block J, North Nazimabad, Karachi. You can reach them at 021-36812233.
Baloch Sajji House (North Nazimabad) is open 12:00 PM – 11:00 PM. It's recommended to call ahead for reservations during peak hours, especially on weekends.
The average cost is ₨ 850 per person. With a value rating of 1/5, it is considered one of the best value-for-money spots in North Nazimabad.
Exceptional Dumba (lamb) karahi prepared in natural fat.
A legendary Burns Road institution serving butter-fried seekh and fry kebabs from a wood-fired griddle — a street food landmark since the 1970s.