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Authentic Arabic Shawarma and rice platters with a modern, trendy twist.
Al Bader Mandi brings authentic Yemeni mandi to North Nazimabad at reasonable prices. The slow-cooked chicken mandi is a family favourite — perfectly spiced rice with tender falling-off-the-bone chicken. An excellent option for mandi lovers in North Karachi.
A house specialty prepared with authentic flavors
A house specialty prepared with authentic flavors
A house specialty prepared with authentic flavors
A house specialty prepared with authentic flavors
Full Address: Block F, North Nazimabad, Karachi • Open in Google Maps →
Note: Please confirm specific dietary requirements with the server before ordering.
2 days ago
The mutton mandi is fall-off-the-bone tender. The broth served alongside is delicious.
1 week ago
The faham chicken is outstanding — perfectly charcoal-roasted with a smoky depth of flavour.
3 weeks ago
The saffron rice has the most beautiful colour and fragrance. Absolutely outstanding mandi.
1 month ago
Authentic Yemeni-style mandi that genuinely transports you to the Gulf. Exceptional quality.
2 months ago
Best mandi in Karachi. The slow-cooking technique is evident in every mouthful.
3 months ago
Generous portions and incredible value for money. The whole family was satisfied.
4 months ago
The mandi rice here is perfectly cooked — every grain separate and infused with flavour.
Al Bader Mandi (North Nazimabad) is known for exceptional Mandi, Arabic cuisine in North Nazimabad, Karachi. Their most popular dishes include [object Object], [object Object], [object Object]. Rated 4.4 stars by 2,100 diners.
Al Bader Mandi (North Nazimabad) is located at Block F, North Nazimabad, Karachi. You can reach them at 0311-7788661.
Al Bader Mandi (North Nazimabad) is open 12:00 PM – 12:00 AM. It's recommended to call ahead for reservations during peak hours, especially on weekends.
The average cost is ₨ 1,100 per person. With a value rating of 2/5, it is considered one of the best value-for-money spots in North Nazimabad.
Authentic Arabic Shawarma and rice platters with a modern, trendy twist.
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