Dum Pukht
Specializing in slow-cooked Mughlai cuisine and rich curries.
Akram Fish Point on University Road is the go-to for affordable, delicious seafood near Karachi University. Their Lahori fish biscuits are a student favourite, and the variety of grilled and fried fish options makes this a versatile budget-friendly spot for seafood lovers.
A house specialty prepared with authentic flavors
A house specialty prepared with authentic flavors
A house specialty prepared with authentic flavors
A house specialty prepared with authentic flavors
Full Address: University Road, Gulshan-e-Iqbal, Karachi • Open in Google Maps →
Note: Please confirm specific dietary requirements with the server before ordering.
2 days ago
The prawn karahi is outstanding — fresh prawns in a perfectly spiced, tangy masala.
1 week ago
Best seafood platter in the city. The combination of prawns, fish, and calamari is divine.
3 weeks ago
The garlic butter prawns are incredible. Rich, buttery, and packed with flavour.
1 month ago
The freshest seafood in Karachi. You can taste that everything is caught daily.
2 months ago
Amazing ambiance by the sea and the grilled fish is cooked to perfection.
3 months ago
Consistent quality every single visit. The fish tikka is my absolute favourite dish here.
4 months ago
A waterside dining experience that Karachi does so well. Fresh food and beautiful views.
Akram Fish Point (University Road) is known for exceptional Seafood, Pakistani cuisine in Gulshan-e-Iqbal, Karachi. Their most popular dishes include [object Object], [object Object], [object Object]. Rated 4.3 stars by 2,200 diners.
Akram Fish Point (University Road) is located at University Road, Gulshan-e-Iqbal, Karachi. You can reach them at 0333-2111223.
Akram Fish Point (University Road) is open 11:00 AM – 11:00 PM. It's recommended to call ahead for reservations during peak hours, especially on weekends.
The average cost is ₨ 600 per person. With a value rating of 1/5, it is considered one of the best value-for-money spots in Gulshan-e-Iqbal.
Specializing in slow-cooked Mughlai cuisine and rich curries.
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